Not much...

So I didn't cook much in February...
I don't know why...
Maybe I just got lazy...
Or was it because it was so cold...?
These are the dishes that I did cook though!!

 A dish called "chimtak". Stewed chicken with potatoes, carrots, onions and vermicelli in a spicy soy sauce. 

 

"Gyoza"!! But made with minced chicken, drained tofu, and cabbage.

 

 

"Pork curry". Ate it for three days...

 

 

Korean mochi called "topogi" and "kimchi chijimi". The milky drink is Korean "magoli". 

 

 

Hot pot is a Korean dish called "dakkanmari". Basically stewed chicken with leeks and potatoes. Light soup so it's to be dipped in a spicy sauce. That spicy sauce is at the bottom of the photo. Plastic cup with spoon in it. 

 

 

"Tonkatsu"!! 

 

 

"Cabbage rolls"!!

 

 

Cooked rice!! Mixed plain white rice with brown rice and 15 other grains. 

 

  

"Pork chijimi" or also known as "pajyon".